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Word: kernell (lookup in dictionary) (lookup stats)
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...TIME'S error had a small kernel of truth: some of the original Palace, begun by Edward the Confessor (d. 1066), still stands as part of Britain's Houses of Parliament. But most of the Palace was destroyed by fires...

Author: /time Magazine | Title: Letters: Mothers Answered | 10/8/1945 | See Source »

...ratings and 15 ships. No Navy of modern times has equaled the rate of expansion that the Royal Canadian Navy then achieved. Today it has more than 80,000 officers, ratings and Wrens, 250 combat ships, 400 other craft. Its few hundred professional officers are only a tiny kernel. But the amateurs, from city and farm, have done a job that pleases even professional Admiral Nelles...

Author: /time Magazine | Title: Canada at War: THE SERVICES: Shift of the Flag | 1/24/1944 | See Source »

...paddy (rice in the husk) trying to cook up an improvement on conventional milling methods. In orthodox rice milling, machines first remove the husk (containing vitamin Bi), then the germ and several coats of bran (rich in fat, minerals and vitamin B complex), finally give forth a polished white kernel which has lost most of the vitamins and minerals in the original rough grain. (The husks are burned; the bran fed to animals...

Author: /time Magazine | Title: Science: Richer Rice | 6/28/1943 | See Source »

...edible, but it has never been as popular as white rice because it 1) looks less attractive and 2) keeps less well (the oil it contains becomes rancid). Harwell hunted for a process that would somehow transfer the valuable food elements from the outer coatings to the white kernel, but his pressure cooker experiments were failures...

Author: /time Magazine | Title: Science: Richer Rice | 6/28/1943 | See Source »

...called "converted rice") a day, all of it sold to the Army & Navy. In the new process the rough rice is soaked in warm water, undergoes a vacuum treatment, then is put under pressure which transfers the soluble vitamins and minerals from the husks and bran coatings to the kernel. Next a vacuum dryer seals the vitamins in the kernel; then the rice is husked and polished in the usual...

Author: /time Magazine | Title: Science: Richer Rice | 6/28/1943 | See Source »

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