Word: kertesz
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Dates: during 1930-1939
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...Tasting. The grading of canned peas has long been a matter of human taste. Dr. Zoltan Imre Kertesz of the New York State division of food chemistry reported that the proportion of peas soluble in alcohol was a much better index of grade, that many a canner was ready to replace human tasters with alcoholic robots...