Word: kessel
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...Kessel also noted that his position at Wellesley would be “more financially rewarding...
...January, in an effort to consolidate its budget, HUDS eliminated the Executive Chef of Residential Dining position, and shifted Kessel to Executive Chef of the Cook and Chill Division, which handles the preparation and distribution of soups and sauces for the House dining halls...
...Wellesley, Kessel will be in charge of all culinary operations including running Wellesley’s five uniquely-themed dining halls, according to Dawn Perry, AVI Food Systems’ vice president for marketing...
...great things for me that was a deal-closer was that at Harvard all the dining halls serve the same food,” Kessel said. “But [at Wellesley] I have five locations that all get different menus and different cuisines...
...Though Kessel admitted that HUDS had been feeling the effects of budget cuts for quite some time, he said that he believes HUDS still runs one of the College’s benchmark programs...