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Word: ketchup (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

Other panelists emphasized the practical aspects of job hunting, such as the importance of the resume which students tend to underestimate. Pomeroy said he was shocked to see resumes from history graduate students "with ketchup and mustard on them, and misspelled words...

Author: NO WRITER ATTRIBUTED | Title: Historians, Businessmen Advise Students | 10/28/1978 | See Source »

...picture begins, Morley surrenders center stage to his romantic costars, Jacqueline Bisset and George Segal; Chefs suddenly ceases to be a jolly satire on the cooking craze and becomes an exception ally talky whodunit. The movie soon dies as ignominiously as its title characters - drowning in a stew of ketchup-colored blood and rancid red herrings...

Author: /time Magazine | Title: Cinema: Slow Boil | 10/23/1978 | See Source »

...particularly fun watching Giles deal with new American expressions or traditions," Zito says, adding, "Nothing fazes him except eating a double hamburger with your hands." Zito relates an "amusing" story about the time Havergal watched some members of the cast dribble ketchup over themselves. You had to be there...

Author: By David B. Edelstein, | Title: All the World's A Stage: Giles Havergal Comes to the Loeb | 4/28/1978 | See Source »

...prices! An 18-oz. jar of no-name peanut butter at Jewel costs 34? less than Skippy; a 14-oz. bottle of no-name ketchup costs 22? less than Heinz, and 25 Ibs. of dog food sells for $2.80 less than Gaines Meal. Says Jewel President Walter Elisha: "Consumer response has been overwhelmingly favorable." That is not hyperbole. One morning, Star stacked 500 cases of no-name tuna in twelve of its suburban stores. The 6½-oz. cans sold for 59? each, v. 89? for Star-Kist. Though the food chain expected the supply to last a week...

Author: /time Magazine | Title: Business: No-Brand Groceries | 11/21/1977 | See Source »

...different examples. And, while their wit makes enjoyable reading, the sustained sharpness gives the book a flavor of a few too many axes to grind. They pan Craig Claiborne so many times that one begins to wonder if he ever put vanilla flavoring in Karen Hess's martini. Or ketchup...

Author: By Marilyn L. Booth, | Title: In Good Taste | 5/2/1977 | See Source »

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