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Word: ketchup (lookup in dictionary) (lookup stats)
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...says Harveen Khera, owner of the recently opened Tallula restaurant in San Francisco. "Most people get bored after three or four bites of anything. It's a way of keeping your palate fresh." Tallula bills itself as French-Indian and has dishes like spiced pommes frites with mango ketchup and tandoori squab with cashews and spinach, each costing from $5 to $16. Says Khera: "You have so many flavor profiles going on, you're kind of on a roller-coaster ride in your mouth." And if one wild ride isn't enough, you can always order seconds...

Author: /time Magazine | Title: The Four-Bite Feast | 8/11/2003 | See Source »

JOHN KERRY Peanut Butter and Jowly Swirls of Heinz(R) ketchup make this a taste for the courageous--and those who like to talk about being courageous

Author: /time Magazine | Title: Dems, With Sprinkles | 7/7/2003 | See Source »

...widow of the heir to the Heinz ketchup fortune and wife of presidential candidate Sen. John F. Kerry, D-Mass., is sharing some of her wealth with two of Harvard’s top professors...

Author: By Ebonie D. Hazle, CRIMSON STAFF WRITER | Title: Two Faculty Receive Heinz Awards | 2/12/2003 | See Source »

...year's books, TV, movies, music and theater, it's possible to see deeply and clearly into the hearts and minds, the secret dreams and fears of a nation. Until you try explaining The Ketchup Song (Hey Hah). Page 251 of the pop-culture-sociopsychologist's handbook tells us that we must have used this novelty tune as an escape from relentless bad news amid war and recession. O.K., so what did that make Macarena in 1996? If America's fortunes have changed since 1999, why hasn't Harry Potter's popularity? And can any blather about America's longing...

Author: /time Magazine | Title: Movies: The Big Fat Year in Culture | 12/30/2002 | See Source »

...here they’re served both in a diced salad with herbs (Teklia, $3.50) and whole, marinated in the Berber style (Zaitoun, $3.50). Unfortunately, the Chermlat El Sanaria ($3.50), carrots served cold in a sauce of raisins, onion jam, and oregano, tastes like nothing more than carrots in ketchup. In this case, it seems, the sweetness element has conquered all others...

Author: By Helen Springut, CRIMSON STAFF WRITER | Title: The Sweetest Thing | 11/21/2002 | See Source »

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