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Word: ketchup (lookup in dictionary) (lookup stats)
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...prefer stories about players' personal tics to even the most thrilling play-by-play commentary. But as someone who grew up in Pittsburgh, I am well aware of the basic facts, which were as indelibly imprinted on my childhood psyche as the indisputable superiority of Heinz ketchup over all other brands...

Author: /time Magazine | Title: Saying Good-bye to 'Pops' | 4/9/2001 | See Source »

...would fail. Thais don't eat cheese. Thais don't eat bread. And so Thais certainly won't eat pizza, they reasoned. More than 100 pizza restaurants and a cheese factory later, Heinecke has proved them wrong. (It turns out Thais do eat pizza, only they like to squirt ketchup all over it.) Capitalizing on Asia's new appetite for Western trends in food, fashion and entertainment, Heinecke morphed a single chain into the Bangkok-based Minor Group, a $300 million conglomerate of hotels, fast-food outlets and clothing franchises. But now the empire is under threat, and the challenge...

Author: /time Magazine | Title: Who's the Big Cheese? | 4/2/2001 | See Source »

...Jariyasathien, 19, school counselor 1.Narai???2.Pizza Hut???3.The Pizza Company "They all need ketchup...

Author: /time Magazine | Title: Who's the Big Cheese? | 4/2/2001 | See Source »

Indeed, Japan and the Internet have gone together like sushi and ketchup. It's still surprising that tech-savvy, gadget-happy Japan sat on the sidelines during the boisterous dotcom boom. (Remember that?) Even today, in Japan, the world's second largest economy, only 625,000 homes have high-speed Internet access, out of a population of 126 million people. PCs never caught on, in part because the first models were ugly and bulky and used keyboards the Japanese aren't comfortable with. "We're keypad people," says DoCoMo's president, Keiji Tachikawa...

Author: /time Magazine | Title: Internet A La I-Mode | 3/5/2001 | See Source »

...myself preparing my Coke and was impressed by the expansive diameter of the straws - excellent for quenching a powerful thirst like the one had I built up in a hectic, bleary morning. After five or 10 minutes, my number, 99, was called. I was supplied generously with all the ketchup I needed for my fries, and took my red plastic tray over to an out-of-the-way-table...

Author: /time Magazine | Title: Restaurant Review: The In-N-Out Burger | 8/21/2000 | See Source »

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