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Word: ketchup (lookup in dictionary) (lookup stats)
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...Although his 1995 marriage to Teresa Heinz, heir to the Heinz ketchup and food fortune, brought him personal wealth, Kerry has refrained from using family money to further his political career...

Author: By Jacqueline A. Newmyer, CRIMSON STAFF WRITER | Title: Kerry Declines to Run in 2000 | 3/1/1999 | See Source »

RONALD REAGAN Tomatoes found to prevent cancer. Ketchup does count as a vegetable after all, Gipper...

Author: /time Magazine | Title: Notebook: Mar. 1, 1999 | 3/1/1999 | See Source »

...with a full-bodied beefy sauce that can only be produced through hours of patient simmering. Very tasty. Also quite good was a chicken stew that was bizarrely Germanized on the menu as "Chicken Stroganoff." The chicken was smothered in a garlicky cream sauce with a surprising dash of ketchup that added a tangy touch-as well as a funky pinkish color. The buffet also included something called Black Beans Stew--but don't let the innocuous name fool you. Aside from black beans, the stew contains pig's feet, ears and tails...More pedestrian items at the buffet were...

Author: By Nissara Horayangura, | Title: Stick This on Your Skewer And Eat It | 11/19/1998 | See Source »

...Planet Hollywood. Congratulations: it is fifteen years after graduation, and you've finally hit the big time. In fact, you're so famous that the moguls of the entertainment world have determined that your yearbook photo is worthy of being featured on paper placemats and splattered with ketchup by fourth-graders attending birthday parties across the nation. Your face will be prominently featured next to "Demi Moore: Chess Club (Vice-President)." Dreams do come true. Trouble is, since a bachelor's degree is no prerequisite for stardom, they'll probably be using your high school mug shot instead--making your...

Author: By Dara Horn, | Title: Who's Reading That Yearbook? | 10/8/1998 | See Source »

...livened by spicy sauteed collard greens--or perhaps it was the more raffine kale--and mashed potatoes. The overstuffed pork chop was way too sophisticated to hearken back to grand-ma's recipe. It came stuffed with apple and andouille sausage which cohered around moistened breadcrumbs. Black plum ketchup provided a foil for the smoky, spicy meat. The same potato and collard/kale accompaniments leant themselves more favorably to the pork chop than to the tuna. Both entrees, though hearty and rich, were tasty and the generous portions allowed us to feed multiple roommates for days...

Author: By Rebecca U. Weiner, | Title: gourmet grits! | 4/9/1998 | See Source »

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