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...says. "They are wild animals. We find that they like to stay in dark areas. But at one hotel in Malacca they are nesting in bright light." Lucky producers can harvest two to four pounds of nests a month, worth up to $500 per pound ($1,100 per kg). Middlemen are buying up all the nests they can source, usually as quietly as possible. "They come to your doorstep and pay you cash," says Kok. "This business is a very secretive thing, because they're not paying any tax to the government. Everyone is doing it on an illegal...
...like pythons and boas, often imported from Southeast Asia, would make cool house pets. It didn't take them long to realize that the snakes are not quite the exotic delights they thought. Burmese pythons can grow as long as 20 ft. (6 m) and weigh 250 lb. (113 kg). As they grow larger, they require more-spacious homes and bigger, more-expensive animals to eat, like rats and rabbits. They also get more difficult and unpleasant to clean up after. And as last week's tragedy drove home, they can be quite dangerous...
...pills and junk food. But what or who killed the King of Pop? Amateur pathologists in the entertainment-news industry flooded TV, newspapers and the Internet with lurid theories. British tabloid the Sun claimed that an autopsy revealed that Jackson's body, weighing an emaciated 112 lb. (50 kg), was riddled with needle marks from painkiller injections, a report swiftly denied by the Los Angeles County coroner's office...
...back ribs, I drove down to a Viking distributor in Hayward, Calif., where a fellow named Mike Love gave me a quick demo of the $3,000 cooker. Most smokers I've used look like something from The Beverly Hillbillies. The Viking smoker is a sleek, 375-lb. (170 kg) stainless-steel vault built to resemble a high-end refrigerator. A cute little chimney vents smoke from the middle. The "gravity feed," Love pointed out, is nothing more than a long chute. It works much like a cat-food dispenser; you fill it with charcoal and smoke woods, which drop...
...upscale purveyor like Dean & DeLuca? DeLucie worked at a Dean & DeLuca fresh out of cooking school, and he has the answer: a windowless, battleship-gray underground kitchen, where a Flying Dutchman crew of lost, disaffected and recently deinstitutionalized - but not necessarily untalented - cooks labors robotically over 25-lb. (11 kg) stainless-steel bowls of Red Bliss potato salad...