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Nearly every day at dawn, John Heitz falls a little bit in love. Leaning over a 150-lb. (70 kg) yellowfin tuna, the 55-year-old American, whose business is exporting fish, circles his forefinger around its deep eye socket. "Look how clear these eyes are." He traces the puncture where the fish was hooked, and the markings under its pectoral fin where it struggled on the line. "Sometimes," Heitz says, "I see a good tuna, and it looks better to me than a woman...

Author: /time Magazine | Title: Hunting for Tuna: The Environmental Peril Grows | 11/9/2009 | See Source »

...oceans, but also for John Heitz and millions of others who make a living from these fish. General Santos earned its motto as the "Tuna Capital of the Philippines" when fishermen could go out in the morning and return at dusk with two or three 150-lb. (70 kg) yellowfin or bigeye, two tuna species that, like the bluefin, are sold for sashimi. Now, even the smallest of those tuna are at least a two- or three-day trip out to sea. These waters, like so many others, have been fished too hard for too long. "General Santos lives...

Author: /time Magazine | Title: Hunting for Tuna: The Environmental Peril Grows | 11/9/2009 | See Source »

...many offers made for every kilo of the frozen fish on the block that morning. At Tsukiji, the world's most famous fish market, tuna are sold at prices equivalent to Ivy League educations. In one of hundreds of stalls, wholesaler Keisuke Morishima dismantles a fresh 271-lb. (123 kg) bluefin snared off Oma, a small Japanese town. Bluefin can live for decades, growing more than 10 ft. (3 m) long, weighing up to 1,500 lb. (680 kg), and with enough muscle to propel them at 40 m.p.h. (65 km/h). Throwing his weight into the fish as he makes...

Author: /time Magazine | Title: Hunting for Tuna: The Environmental Peril Grows | 11/9/2009 | See Source »

...Aquaculture is not a perfect solution. Farmed tuna have huge appetites - in Cartagena, it takes up to 22 lb. (10 kg) of seafood to add 2 lb. (1 kg) of weight - and they create a lot of waste. But tuna-breeding is one of an expanding list of ideas being rolled out by scientists, activists, chefs, fishermen and entrepreneurs trying to find a happier marriage between the human demand for tuna and the ecosystem. "There is no one silver bullet to end overfishing because there is no one thing causing overfishing," says Mike Crispino of the ISSF. Major canneries that...

Author: /time Magazine | Title: Hunting for Tuna: The Environmental Peril Grows | 11/9/2009 | See Source »

...screen. So did a yellow alert that recommended the boy participate in a study called Garden Gang, a pilot program designed to teach kids how to eat better. When Grauso-Eby scrolled down, it was clear why the computer flagged this kid: the preschooler weighed 80 lb. (36 kg) - off the digital chart that tracks his growth curve...

Author: /time Magazine | Title: Is There a Better Way to Pay Doctors? | 10/26/2009 | See Source »

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