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...This is a real kick in the teeth," says Kenneth Pollack of the Brookings Institution, a former CIA analyst. "You have to understand that the CIA considers Afghanistan its most successful arena. This is where the CIA believes it has won two wars, in 1989 and 2001. So this has to challenge a lot of assumptions." As a result, there will be two immediate and contradictory reactions to the attack. The more overt will be a flash of spook machismo. A published comment from a CIA official included this threat: "Last week's attack will be avenged. Some very...

Author: /time Magazine | Title: The CIA Double Cross: How Bad a Blow in Afghanistan? | 1/7/2010 | See Source »

...This is a real kick in the teeth," says Kenneth Pollack of the Brookings Institution, a former CIA analyst. "You have to understand that the CIA considers Afghanistan its most successful arena. This is where the CIA believes it has won two wars, in 1989 and 2001. So this has to challenge a lot of assumptions." As a result, there will be two immediate and contradictory reactions to the attack. The more overt will be a flash of spook machismo. A published comment from a CIA official included this threat: "Last week's attack will be avenged. Some very...

Author: /time Magazine | Title: The CIA Double Cross: How Bad a Blow in Afghanistan? | 1/7/2010 | See Source »

After taking a six-point lead into halftime, Harvard was unable to extend the advantage into double-digits until just under the ten-minute mark, when Giger hit a triple off a kick-out from...

Author: By Dennis J. Zheng, CRIMSON STAFF WRITER | Title: Casey's 27 Lead Harvard Past Santa Clara | 1/5/2010 | See Source »

...Kitchin, 33, Michelin-starred chef I'd kick-start the day at the Urban Angel café and deli, tel: (44-131) 225 6215, where they do a great breakfast and you can look through the papers. Afterward, I'd head across to Peter's Yard, tel: (44-131) 228 5876, a Swedish bakery where they bake everything on-site and the outdoor terrace is the perfect place to sit and relax. Then I'd take the car to Cramond, a picturesque former fishing village a 20-minute drive north of Edinburgh, for a long walk along the beach...

Author: /time Magazine | Title: A Perfect Day in ... Edinburgh | 12/30/2009 | See Source »

Many chefs, including Brown and Alex Stratta, of Alex at Wynn Las Vegas, think of their eating habits as addictions they needed to kick. "You don't cut back on heroin, you don't cut back on smoking; you either quit or you don't," says Brown, who now snacks incessantly on avocados, sardines and almonds, having given up almost everything bad for him. "I decided there were foods I was just not going to have. I've probably had three tons of French fries in my life. I don't need any more French fries." (See video...

Author: /time Magazine | Title: Celebrity Chefs Show How to Lose Weight | 12/14/2009 | See Source »

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