Word: kilograms
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...only catch is the price: the couple sells to upmarket restaurants across the Continent at a whopping $600 per kilogram. Why so high? "It's very hard work to farm these huge, wild animals," says Christer Johansson, who, inspired by similar farms in Russia, opened the 24-hectare "Moose House" seven years ago. Most of the cheese is sold on site in the farm shop?King Carl Gustav is said to have once ordered some?or in specialty stores across Sweden. For those who want to try the unusual dairy product before they spend a small fortune, Algens Hus' restaurant...
...DIED. TIMOTHY THE TORTOISE, approximately 160, British navy mascot who in 1854 witnessed the bombing of Sebastopol during the Crimean War aboard H.M.S. Queen and later served in the East Indies and China; at Powderham Castle, England. The five-kilogram veteran enjoyed a lengthy, if largely uneventful, retirement in the Earl of Devon's garden, although an ill-fated mating attempt in 1926 revealed that he was, in fact, a she. Timothy will be buried with full honors in the castle grounds. -By Austin Ramzy...
...office worker takes about 5,000 steps a day, Hill says. Trying to double that right away may be too much too fast. He calculates that taking an extra 2,000 steps while eating 100 fewer calories a day is enough to keep most people from gaining the typical kilogram a year that comes with middle-age spread. But Hill does concede that 10,000 steps may be necessary to control Type 2 diabetes or to lose weight and keep...
...office worker takes about 5,000 steps a day, Hill says. Trying to double that right away may be too much too fast. He calculates that taking an extra 2,000 steps while eating 100 fewer calories a day is enough to keep most people from gaining the typical kilogram a year that comes with middle-age spread. But Hill does concede that 10,000 steps may be necessary to control Type 2 diabetes or to lose weight and keep it off. Ready to strap on a pedometer and give it a try? A good model will set you back...
Like wine and chocolate, salt is fetishized by region, and the snootier salts sell for as much as $50 a kilogram. There's gray salt, red salt, French salt, Spanish salt, Italian salt, Portuguese salt, salt with algae, salt mixed with herbs, even smoked salt. Such a wide variety was the norm up until the 20th century, when the U.S. firm Morton Salt used an evaporator to make salt white, fine and uniform, says Mark Kurlansky, author of Salt: A World History. "It's an irony of history," he says. "What saltmakers wanted to do was to have this consistent...