Word: kimballã
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...time to watch Christopher Kimball, “America’s Test Kitchen” host and Cook’s Illustrated chief editor, pull a pan of macaroni and cheese out of the oven. This was not any ordinary collegiate Easy Mac or tired Midwestern casserole; Kimball??s take on the American classic includes four cheeses: Fontina, Gorgonzola, Parmesan and Pecorino. Ahn oohed and ahhed when given an off-camera chance to sample. Soft and fluffy blueberry pancakes followed and Ahn picked up a few tips: substitute lemon juice and milk when out of buttermilk...
...high point of the morning came when, in between shoots, Christopher Kimball introduced himself to an ecstatic Ahn. The two made foodie small-talk for a minute before Kimball??s assistant arrived with a bag of treats: three autographed “America’s Test Kitchen” cookbooks and an apron and chef’s hat embroidered with the Cook’s Illustrated logo. Ahn toured the actual test kitchen, where employees in white lab coats experiment with dishes and test appliances and revise recipes until they are manageable even for a novice...
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