Word: kind
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...true that you sometimes wake up in the middle of the night, thinking about plays that happened in the game? When I'm not doing something well, or I didn't play my best, it kind of eats at me. Sometimes at night, I will get out of bed, unconsciously, and I'll walk through the play, and try to correct it. I pride myself in doing that. If I had a girlfriend, she'd be like, "Larry, what are you doing?" She'd get confused by it. My love for this sport is definitely a sickness...
...after finishing the regular season with an 8-8 record. Some think it was a fluke, and most "experts" aren't predicting you'll make another run. Is this extra motivation? No. I've been here six years now. We've never been picked a favorite for anything. It kind of comes with the territory. We just have to go out there and prove people wrong once again...
...refer to these as "stitchpunk creations," but in the interest of plain English, we're opting for the term doll. Hand-stitched from either burlap or canvas, the dolls have smooth, rounded heads and protuberant eyes; they look like early aviators. They are both homespun and spooky, like the kind of child's toy that might be purchased at an all-organic boutique and cause nightmares until it is ultimately whisked off to Goodwill...
...numbers stamped on their backs and the various notions that adorn them. Wise Number 2 (voiced by Martin Landau) laces up like a corset. Number 5 (John C. Reilly), who is cuddly, sweet and needs ego-boosting, is missing an eye and wears a lone button on his chest, kind of like Don Freeman's beloved bear Corduroy. Number 6 is loopy, creative and imprisoned by his own mind, so naturally he wears vertical stripes and is voiced by Crispin Glover. There is a ferocious lady warrior, Number 7 (Jennifer Connelly), who wears bone earrings and a helmet made from...
...your book is about this kind of experiential eating. Three or four years ago, I would've said we need to get snout-to-tail eating out of high-end restaurants and back out amongst the population at large, where it belongs. I think because of the economic downturn, we have more people turning to those things on their own. What is luckily happening is that in a lot of these smaller countries there are locals who are saying, "We have a really viable product here in culinary tourism, and if we pave over and plow under our indigenous culture...