Word: kind
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...movie actress she had a different appeal, limited but intense. Bettie was rich Corinthian leather to connoisseurs of specialized, subterranean erotica - the kind that showed women, dressed in black undergarments and stockings, and pumps with six-inch heels, getting spanked, trussed and gagged. But primly; this was the 50s. And primitively: no retakes, no expert lighting, no dialogue, no sound. Just the girls. Rather, the girl. The Girl in the Leopard Print Bikini, as she was dubbed. Satan's Angel. Bettie Page...
...from the banks that give it the right to purchase additional shares of the company equal to 15% of its investment. With a $10 billion investment, then, Treasury gets $10 billion in preferred shares and the right to buy an addition $1.5 billion in additional plain-vanilla stock - the kind regular investors would buy. The twist is that the government can buy those shares at a set price - an average of what the company's stock was trading at during the 20-day period prior to its initial investment. So if the bank's stock price rises from where...
...entirely as a simulated collage, with drawings of little scraps of imagined private poetry - the poems that people "never let anyone else read." One night, they come together into a giant ball, which levitates over the city before breaking up and showering back down to earth as a new kind of precipitation. In the morning, everyone discovers a random fragment, containing "various faded words pressed into accidental verses." And to each reader they "whisper something different," touching lives with a "strange feeling of weightlessness...
...Saucy Susan and Kraft Macaroni & Cheese, we did not eat Spam. So when I tried it in Hawaii--by far the biggest Spam-eating state, thanks to an influx of World War II soldiers, poverty and a palate used to poi--I was surprised that it wasn't bad. Kind of smoky and not at all gelatinous. With many of the top restaurants hurting, I figured I'd ask some of the country's best chefs what kind of cheap dishes they could make with the stuff--since they might have to soon. (See the Top 10 food trends...
...Spamghetti carbonara--he tested one and was surprised. It was pleasantly hamlike and not as salty as he had expected. And it was eerily airy. He was so confused, he grabbed the can and scanned the ingredients. It was the potato starch. That's what holds the shape but kind of melts in your mouth. He ate some more, still thrown by its lightness, and thought it would work better in a frisée-and-lardon salad, fried into light little bacony croutons. Or in a taco. "It could almost take the place of chicharrón," he says...