Word: kindness
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...just talking about this product that doesn't have herbicides and pesticides. We're talking about farm workers and the conditions under which they produce that food. We're talking about a kind of biodiversity of the land. We're talking about a care for the land beyond the superficial. Food isn't like anything else. It's something precious. It's not a commodity...
...back to your senses and coming back to the table. When you don't have much money, cooking can be incredibly reassuring. You feel like you're doing meaningful work. A little garlic pasta with some herbs in it - I call that my "coming home pasta." It's that kind of very American idea that could rise up here and help us. You feel like you're doing this for your family, for the world. It's the victory garden...
...venue to confide that she was pregnant, and Hilda's friend Dodo once popped in just as Rumpole was demonstrating manual strangulation on another lady pupil, Liz Probert. The Tastee Bite is fictional, but Bailey's Café, at 30 Old Bailey, is a good spot to sample the kind of fry-up Rumpole would have enjoyed...
Vegetarian restaurants often suffer from a perception that they are, well, priggish - more about political correctness than sensual gratification, and filled with the kind of diners that take themselves, and their digestive systems, rather too seriously. Of course, there are a growing number of examples to the contrary, but I - a non-vegetarian not yet fully free of bias - have never seen a place that so thoroughly demolishes the stereotype than San Francisco's Millennium Restaurant, www.millenniumrestaurant.com...
...season and incorporates influences from Spain, India, Thailand and elsewhere. With charmoula (North African-style) grilled portobello mushroom, maple-glazed smoked tempeh, various rich curries and inventive salads, he has proven that he can take what die-hard carnivores sarcastically term "rabbit food" and turn it into the kind of meal that lingers long in the memory...