Word: kirklands
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...Eliot, Kirkland and Pforzheimer also offered surveys last spring...
...pressing things, so my dad’s friend had an antique press he gave me, and we went out apple picking around Harvard, Mass.,” Morange says. Morange and his friends, fellow competitors Danny Koski-Karell and Eric Brown, pressed the fresh apples in the Kirkland courtyard, and then Morange got to work. “A lot of it depends on the year, the pectin, the weather,” he says. Kirkland House also figured into the name. Rather than promulgating any kind of belief in states’ rights or the South?...
...homesteading, Morange and Koski-Karell are interested in bringing the idea of homemade a few steps further, perhaps making their own beef jerky and starting their own garden plot in Kirkland. And cider’s only the beginning. “I’m starting a mead soon,” Morange says. “I’ll be using clover honey.” Morange harkens back to the days, two years ago, when Sigma Chi made mead in their self-proclaimed “mead closet”—which happened...
...perfect world, it would carbonate for another month,” Koski-Karell says. “Two weeks is kind of the minimum for the kind of work we like to do.” Koski-Karell, Brown and Morange make up the “Kirkland Brewing Cooperative.” Brown is absent from the competition, leaving Koski-Karell and Morange to defend their beer...
Best Cider: Max Morange, Kirkland Brewing Cooperative