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Sinking his teeth into a burger after a five-mile run, Robert K. Lord ’09 said it tasted like “one of the best [he’d] ever had,” while Ben Kirkup ’97, a non-resident tutor, praised his beer-battered shrimp as “hot” and “crispy.” —Roger R. Lee contributed to the reporting of this story. —Staff writer Maxwell L. Child can be reached at mchild@fas.harvard.edu...

Author: By Maxwell L. Child, CRIMSON STAFF WRITER | Title: Spruced-Up, Spiced-Up Quincy Grille Opens | 9/21/2007 | See Source »

George A. Kirkup...

Author: NO WRITER ATTRIBUTED | Title: Letters | 10/15/1999 | See Source »

...very enthusiastic, involved person," says Benjamin C. Kirkup '96, who is working on a phylogenetic analysis of RuBisco in the lab. "She has her hand in everything and is on top of all aspects...

Author: By Chana R. Schoenberger, | Title: Cavanaugh Backs Bacteria | 3/14/1997 | See Source »

...Kirkup praises his mentor's involvement in the projects of her students...

Author: By Chana R. Schoenberger, | Title: Cavanaugh Backs Bacteria | 3/14/1997 | See Source »

...this policy makes the dining hall a better place to dine, then it is a good policy," Friedman wrote in response to Kirkup's message. "Parties are, and must be, secondary to this...

Author: By Brendan H. Gibbon, | Title: Students Have Mixed Reaction To Dining Room Policy in Quincy | 10/11/1995 | See Source »

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