Word: kiser
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Peruvian authorities, businesspeople and even Acurio's competitors in Peru are cheering him on, hoping to cash in on an eventual boom in Peruvian food. Luis Kiser, head of the Peruvian Franchise Chamber, believes that the country's cuisine will put Peru on the map, opening the door for the export of other products, from multicolored potatoes to pisco, a local brandy. "Mexico got jalapeños and tequila on shelves in stores in the United States, with food leading the way," he says. "Peruvian food is the tip of the iceberg for everything we have to offer...
...Santa Cruz, Bolivia. A number of other multi-star restaurants have also branched out to neighboring countries. Twelve Peruvian restaurants have franchised their formulas and are operating abroad, again mostly in the rest of Latin America. Another 20 are in the process of expanding beyond Peru's borders, and Kiser ticks off a long list of restaurants that could follow the same path. He expects there to be at least 50 Peru-based food franchises operating by the end of the decade. That's up from zero in 2000. (See more pictures of what the world eats...
According to CUPA-HR Communications Director Gayle Kiser, the fields with the highest and lowest salaries remain “pretty consistent” with past years...
Applicants for the awards are judged by a panel drawn from the AF&PA’s member companies, the Environmental Protection Agency, and well-known conservation organizations. Kiser would not disclose the names of Harvard’s competitors but said the University “was an exceptional entry and scored well above the other applicants...
...Volume,” Kiser said. The University recycled more than 2,600 tons of paper from July 2005 to June 2006, according to Paperrecycles.org, a Web site operated by the Paper Industry Association Council, a group that includes...