Word: kitchenã
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...France is nothing compared to the shock between MIT and a restaurant,” she says. Indeed, few students must deal with the level of abuse that chefs often endure from their superiors. “Have you ever seen ‘Hell’s Kitchen???” asks Pavloff, referring to the reality TV show in which contestants try to impress the profane Chef Ramsay with their culinary prowess. According to Pavloff, Ramsay is not an anomaly. But Ramsays and their ilk did not deter Paur from making the most of her apprenticeship...
...snow-white makeup and cherry-red lipstick. Together with a shimmering light blue jacket, her brilliant image springs forth from behind her mother and sibling.Tucked in the small alcove of the gallery are perhaps the two most enthralling photographs in the entire exhibition. Here, “Rural Tibetan kitchen?? (1923) and “Tibetan apothecary” (1923) hang side-by-side, forming an informal diptych.In the kitchen, a thin golden streak of light streams diagonally from a window in the top-right corner of the image. A window in the apothecary lets through light...
...Adams House, that is. City inspection officials recorded “mouse activity” in the Adams storeroom—just down the hall from the kitchen??in January and February 2003. At around the same time, House managers heard repeated complaints from students about the presence of mice in their rooms...
...that weren’t enough, the whole project has made Harvard even greener—something sure to please students who don’t frequent Mather or Dunster. Old equipment was donated and reused so that as little waste as possible ended up in landfills. The kitchen??s new machinery both conserves water and energy and facilitates recycling. Harvard University Dining Services’ (HUDS) partnership with the Harvard Green Campus Initiative appears to be a resounding success...
...kitchen??s new lighting system is 35 percent more efficient than energy codes require, and certificates for green power were purchased from a wind farm in Chicago, according to Gauthier...