Word: kitchen
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Dates: during 1990-1999
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...Hillel takes the five days before Passover to prepare," he said. "We shut down the kitchen for those days...
...probably expected a little less" of a turnout, said Michael M. Rosen '99, who is chair of Hillel and also a Crimson editor. "It's created some confusion with the kitchen...
...find Kate and she starts to tell me about Rialto's hectic schedule, which keeps the dinner-only restaurant active 20 out of every 24 hours. Making our way into the cramped kitchen, the place is as busy as Kate made it sound. Nearly two dozen people are scaling, chopping, peeling and performing similar tasks. Large cauldron-like pots are steaming and trays full of uncooked food are being shuttled back and forth. No matter where I stand, I seem to get in the way, but everyone is cordial and way too busy to ask questions about the young...
...playing earlier has given way to the sounds of a big band. And, in a way that reminds me of that scene in "The Shining," the place has been completely transformed. The bar is packed and the lively dining room gives off a warm glow. Meanwhile, back in the kitchen everyone's still busy at work, including Ms. Adams. Her hair is now up in a chopstick...
...good half hour I watch her negotiate the kitchen the same way a good editor works a newsroom: She offers input, answers questions and helps with the more tedious tasks. Most importantly, she takes a good hard look, at everything before it goes to press. Or, in this case, to the dining room. And more than once she does some editing--one dish is too dry, something else is too rare, and a third entree is just plain...