Word: kitchened
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Dates: during 1990-1999
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...they set out with a vague notion to bring the kitchen into the dining hall...
...most part, it's the truth. The lights are bright, the countertops gleam, and the "grille" serves food that is actually fresh--cooked right before your very eyes. Best of all, the new kitchen layouts eliminate messy pile-ups. There are no more Annenberg-esque elbowfests to get to the drink machines, and extra countertop space ensures that you can put down your tray as you move through each station without blocking the person behind you. The result is a steady flow of students from the entrance to the exit no matter how many people are present...
...with space already at a premium in the Houses, McNitt says HUDS acknowledged that if it wanted to push the walls of the kitchen back, something had to give...
...result, the group decided that it would be better to have chefs prepare small batches of menu items in front of students in the kitchen so that the food would look and taste fresher...
Confetti to TIME!--for placing the perplexing topic of elder care on the nation's kitchen table [FAMILY, Aug. 30]. Writer Cathy Booth's personal story and the article on making the right choices touched the lives of millions and initiated critical conversations between generations of families, between employers and employees, and among those who provide services for seniors. Booth wrapped her personal story around our hearts and gave those of us who care for our parents the courage to break our silence and discover ways to forge a new map in uncharted territory. GAIL GOELLER Spokane, Wash...