Word: kitchener
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Dates: during 1960-1969
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...watching the sales soar ever since. . Three Pounds to Go. When Paul Child resigned the same year, he and Julia moved into the pleasant, intellectual community of Cambridge, Mass., buying the house once owned by famed Harvard Philosopher Josiah Royce. One of their first improvements was to redo the kitchen to make it a cooking laboratory for Julia. Designed by Paul, whose paintings, wood carvings and metal engravings decorate the rest of the house, it is a gourmet's palace, with everything from a restaurant range and double electric ovens to walls hung with pots, each hook marked...
Watching Sales Soar. Through friends in Paris, she met Simone Beck and Louisette Bertholle, a pair of Frenchwomen who were working on a cookbook for Americans. In no time they decided to open a cooking school, L'Ecole des Trois Gourmandes, using the Childs' spacious Left Bank kitchen as their classroom. At $5 a lesson, the school fees barely covered the cost of the food. But the practical experience of teaching proved invaluable, for by now Julia-had not only been taken on the team as translator, but also, with Simone Beck, was making the major creative contributions...
...much happier person if you eat well and treasure your meals." No purist, she thinks nothing of belting down a couple of stiff bourbons at home just before Paul serves a superb Grands Echezeaux from his 350-bottle wine cellar. She keeps tubs of Marlboros on the kitchen table, gaily dips into them for a smoke between courses. "I hate people who put on the dog, don't you?" she smiles guilelessly...
...great shift in U.S. home cooking did not take place until the end of World War II rationing. The postwar travel boom brought millions of U.S. tourists back from Europe with their tastes broadened and sharpened by what they had eaten there. At the same time, a host of kitchen aids, from dishwashers, pressure cookers, blenders and Deepfreeze units to the latest nonstick Teflon pans, were taking the drudgery out of cooking...
...crawled into the vegetable bin, settled on a giant onion and ate it, skin and all." He has been an omnivorous eater ever since. Author of 14 cookbooks, including the bestselling paperback James Beard Cookbook (over 500,000 copies), he has probably done more to get men into the kitchen than anybody before Julia Child, whom he considers to be "one of the greats in cooking-she will be a household word for a long, long time." Julia returns the compliment: "It's thanks to Jim that there is a cooking fraternity...