Word: kitchener
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Dates: during 1960-1969
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Thomas E. Crooks '49, the new Master of Dudley House said that the change "had some advantages." These he gave as being a more convenient location, a better kitchen and grill, and more ample facilities including a large and small dining room, three common rooms, a snack bar, and a game room...
Upperclassmen with 12 o'clock classes will be able to eat in the Union from 11:45 a.m. to 12 noon beginning with lunch Jan. 6, and after that date Central Kitchen dining halls will offer "acceptable meat substitutes" for their less popular dinner entrees...
...HCUA study made last spring in the Quincy, Adams, Eliot and Winthrop dining halls revealed that the amount of food wasted because returned on trays was twice as great in the Central Kitchen as in those with their own kitchens. Eliot and Winthrop, the HCUA learned, were serving food in varying amounts...
Hurlburt and Unger indicated yesterday that uniform portions from Central Kitchen serving lines would save enough money there to make such extra features as the substitutes possible within the present budgets...
...giant of the industry, figures that next year the metal will be used in 75% of all beer cans. Alcoa is also perfecting a process in which seamless aluminum cans can be formed in a single operation from one small disc of metal, and is working toward a kitchen triumph: the first easy-to-open sardine...