Word: kitchener
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Dates: during 1980-1989
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Brandeis introduced pork and shellfish in one of the university's two dining halls this September in an attempt to "establish an international kitchen facility which will better serve Asian and other ethnic and religious groups' preferential tastes," according to a report by the committee which approved the change...
...proposal is approved, a joint kitchen would be built in the area between the two houses that is currently occupied by a narrow staircase and walkway, said Director of Food Services Frank J. Weissbecker...
Both dining halls would continue to get their food from the central kitchen, but the two existing support kitchens would be combined into one and the old kitchens would be used for the service lines, Weissbecker said...
...University decides that it can afford to create the new kitchen, construction will begin this spring and most of the work would be done over this summer, she said...
...covers the cost of the raw food in each students' meal. Undergraduates on the meal plan pay more than $4 for dinner, but most of the money goes to the kitchen staff. The number of food service workers is not reduced for fast nights, so Harvard does not donate the rest of the money...