Word: kitchener
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Dates: during 1980-1989
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...have to pay for the shirt in gold bullion, to be deposited in a secret Swiss bank account, but the principle's the same. And he's a guy who knows how to take initiative. I had him over to my house once for dinner--I went to the kitchen to open some beer and by the time I got back he had subletted half the place to foreign agents. You have to admire that kind of spunk...
...read to the court pointed to Syrian involvement. Both defendants admitted that a suitcase bomb used in the Friendship Society attack last March had been obtained from the Syrian embassy in East Berlin. Hasi said a man he knew as Abu Ahmed gave him the bomb in the embassy kitchen. After the device twice failed to explode, a Syrian explosives expert was summoned from the embassy. A few days later the bomb went...
...order to keep all the students living in Eliot, Kirkland, Leverett, Lowell and Winthrop Houses well fed, the central kitchen will purchase $1,985,000 worth of food this year, said Food Buyer Philip R. Bauer...
...central kitchen and its five dining halls employ 91 full-time employees--including 17 cooks, nine assistant cooks, and 50 part-time employees. Here are just a few of the many Food Services people who keep tasty food on our plates day in and day out: (clockwise from the top) JOHN SULLIVAN whipping up batches up fluffy mashed potatoes; WILLIE HARDMON carrying pies out of the pastry department; VASCO MELLO in the central store room upacking green olives slated for the salad bar; DAVE BERRY putting dinner rolls in the oven; and JOE KALOUSDIAN driving lunchtime goodies through the food...
This year alone, the central kitchen will serve 25,000 pounds of roast beef, 9300 gallons of ice cream and 17,196 gallons of orange juice. And not all the food Harvard serves is equally popular. More students like pasta dishes than any other main course menu, says Richard J. Montville, manager of the College dining halls, and ice cream is the favorite dessert. Then there's always broccoli cheese pasta...