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Word: kitchener (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...That says nothing about what happens to the chimney when he carelessly tosses a log into the second-floor fireplace. What termites and neglect have put asunder eventually requires a crew of 100 to set to rights. And what happens to all of them when Anna innocently plugs a kitchen appliance into the workers' heavy- equipment circuit one sunny morning both defies description and bears comparison to one of Lloyd's immortally orchestrated and madly logical disaster sequences...

Author: /time Magazine | Title: Cinema: Coming Unglued the Money Pit | 3/31/1986 | See Source »

McDavitt said that the Man Ray club willfully violated the building code by changing from a family-style restaurant into a nightclub without receiving permission from the board and by renovating a kitchen into a dance floor without permission...

Author: By Elsa C. Arnett, | Title: Local Board Hopes to Close Man Ray Despite State Board's Recomendation | 3/18/1986 | See Source »

...appeals to some, but not to others. The most decor-conscious shun it, but it attracts many celebrities such as Jack Lemmon, Woody Allen and Bill Blass. Says Blass: "I love it because it has great food and because it is a bistro. I like to stop at the kitchen window and talk to Andre about what we will eat. I also like not having to jump up and embrace someone every other minute, and I like seeing the mix of plain and fancy people...

Author: /time Magazine | Title: Food: America's Best French Restaurant | 3/10/1986 | See Source »

Most at home in his kitchen, Soltner starts work between 8 and 9 in the morning, checking on the ingredients delivered by suppliers. "It is pointless for me to go to market. Everything is too far apart in New York and, anyway, I would be a small purchaser, and so not get first choice. But my wholesalers are important purchasers and I am important to them, so I get the best of the best. If not, I call them fast -- like this," he said, phoning his fish wholesaler of 25 years to complain about a batch of less than fresh...

Author: /time Magazine | Title: Food: America's Best French Restaurant | 3/10/1986 | See Source »

Even the most dedicated chef who has fun in his kitchen needs some recreation and for Andre Soltner that means skiing. When Saturday dinner ends, he and Simone, who welcomes guests and monitors the Lutece dining room, drive 2 1/2 hours to their home at Hunter Mountain, north of New York City. Simone is content to tend to her plants, and he skis. "I have a weekend dog too," he says. "He is a Labrador retriever and belongs to an American family all week, but on Sunday he comes to see me. If I am not there, he comes...

Author: /time Magazine | Title: Food: America's Best French Restaurant | 3/10/1986 | See Source »

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