Word: kitchener
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Dates: during 1980-1989
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...grandfather who had high hopes for a motorcycle that could pull a plow and a hybrid flower that closed in the presence of tears. "Florists will be mobbing me," said the old man. "Think of the dramatic effect at funerals!" Sister Rose is so organized that she alphabetizes her kitchen so that the allspice would be stored next to the ant poison...
...important to respect the integrity of the ingredients by preserving their flavors and aromas," says Robuchon. Working in a bright and airy kitchen amid hanging rows of gleaming copper pans, he oversees a staff of 18. Among them, they turn out pasta and homemade breads twice a day, as well as thin, crackling raspberry and orange tarts. Sooner or later all try their hand at the subtle and restrained garnishes created by Robuchon. He tends to favor a pointillist shimmer of color, sometimes achieved with tiny droplets of tomato sauce dotted from a knife point to rim a sauce...
Plans for the new joint Eliot-Kirkland House kitchen fell through this summer, and it appears as though the new kitchen will not be constructed until next year at the earliest. The delay is due primarily to price hikes: construction bids ran about $500,000 over the $1 million projected cost...
Plans for the new joint Eliot-Kirkland House kitchen fell through this summer, and it appears as though the new kitchen will not be constructed until next year at the earliest. The delay is due primarily to price hikes: construction bids ran about $500,000 over the $1 million projected cost...
...host of options. There's the beloved Square landmark for more than 25 years, Bartley's Burger Cottage (1335 Mass. Ave.), where you can get all kinds of juicy, cheese-and-onion bedecked concoctions at reasonable prices. Even cheaper, although greasier, are the cheeseburger platters at Charlie's Kitchen (10 Eliot St.), the self-proclaimed "double cheeseburger king," and Buddie's Sirloin Pit (39 Brattle St.), where you can get great fries and plenty of beet...