Word: kitchener
(lookup in dictionary)
(lookup stats)
Dates: during 1990-1999
Sort By: most recent first
(reverse)
Anita Inamagua remembers every detail from that day in July. She was standing frozen in the kitchen of her home in Minneapolis, Minn., and she was every parent who has come within an inch of losing her temper. Vicente, her 3-year-old, with the body of a bull and the smile of an angel, had taken a jug of milk and painted the floor white. He then dumped a jar of pickles into the mess...
...egalitarian collective now aborning at 918 Virginia Street, a largely vacant building on the edge of downtown Seattle. The "squat" popped up two weeks ago as a protesters' crash pad. About 100 people a night sleep there. There's no power or water, but organizers have set up a kitchen and security and toilet systems. House rules hang on one wall: NO ILLEGAL DRUGS, NO ALCOHOL, NO WEAPONS and so on, ending with NO VIOLENCE...
...visitor, the biggest difference between visiting an alternative space instead of a museum or commercial gallery is the kitchen-table cozy atmosphere. The artists running these places must be among the most affable people in the city of Boston. The person looking after the gallery is often the same person who made the art on display, and very often is eager to talk about his or her work...
...world southern Spanish design and industrial chic, the one-room subterranean establishment boasts cement walls accented by hot water pipes suspended from the ceiling. Small black lacquered tables clutter the single-roomed cafe as tortured writers sit enraptured in their favorite author's prose. In the back kitchen, two or three waify waiters lounge around the underground den in the standard uniform of black slacks, white button down shirts and skinny black ties. But coffee isn't all that's brewing at Cafe Pamplona. According to one Pamplone waiter, the Pamp's owner doesn't hire female waitresses--regardless...
...reasoning for the all-male crew may lie behind Spanish tradition and cultural constructs. "It is true that there has never been a female worker here--except for maybe a woman who washed the dishes and helped to cook in the kitchen. It is because when Josephina [Cafe Pamplona's owner] came to America in 1947 from Pamplona, Spain, there were no female waitresses in all of Pamplona. So it is strictly a cultural thing. Cafe Pamplona is somewhat of a theme restaurant, and Josephina wants to make it as authentic as possible...