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Word: kitchener (lookup in dictionary) (lookup stats)
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...would be a decidedly unconventional CEO, if ever he cared to take the title. Daily menus and product development is more and more solely in the hands of Fred Maquair, his associate and old friend of almost two decades. After the first few restaurants opened, Cojean bought a large kitchen in an industrial section of the Left Bank, where the food for the day is prepared then delivered to the restaurants. His employees, all young and outfitted in powder blue T-shirts, are hardly the traditional French model of food industry professionals and more like a typical American chain waitstaff...

Author: /time Magazine | Title: Anti-Fast Food in France | 4/14/2007 | See Source »

...intimacy and friendship…Aux armes, artistes! After being refused entry to a small soiree at the Signet Friday night, two ne’er-do-wells registered their disappointment in a manner befitting Harvard’s refined society of arts and letters: a brick through the kitchen window. (Perhaps a sly, if tactless, F.O. Matthiessen reference?) Fortunately, wanna-be actors and playwrights aren’t exactly the strongest group, and the brick didn’t cause any significant damage…A certain marathon-running, Uncle Sam-loving senior went on an impromptu two mile...

Author: NO WRITER ATTRIBUTED | Title: Chatter | 4/11/2007 | See Source »

...Harvard Hillel offers,” she said. Granick and Reform Minyan Social Co-Chair Seth R. Flaxman ’08, the matzah pizza chefs themselves, were careful to remind attendees that their tasty delicacies were made in the Dunster Grill—not exactly the ideal kosher kitchen. However, after reassurance that the pizza contained no “non-kosher-or-Passover” ingredients, students wasted no time in consuming the religiously acceptable snack. Flaxman, also the vice president for community relations at Harvard Hillel, explained the choice of movie: “It?...

Author: By Jun Li, CONTRIBUTING WRITER | Title: Wet Hot American Passover | 4/11/2007 | See Source »

...busy, bubbling kitchen, the young Scottish chef-patron Dan Hall brews up the magic that lifts the Casablanca well beyond a haunt for expats with creative pretensions to a place of pilgrimage for true foodies. A dish like slow-roasted fillet of Wagyu beef with roasted veal sweetbreads, caramelized carrot purée and a sherry vinegar gastrique may be a mouthful to order, but every bite confirms the brilliance of its conception. Plainer fare such as wild mushroom arancini with leek purée, white asparagus emulsion and cep vinaigrette showcase the intense flavors of locally grown vegetables. Hall...

Author: /time Magazine | Title: Here's the Beef | 4/3/2007 | See Source »

...Ahead of its time" is an overused phrase, but Norman Lear's soap-opera satire, which debuted in 1976, would work on HBO today. Louise Lasser is the eponymous housewife, anesthetized by TV and horrified by the "waxy yellow buildup" on her kitchen floor. The show immerses you in a surreal, quaint-but-sordid small-town setting that makes Desperate Housewives look like Leave It to Beaver...

Author: /time Magazine | Title: Cheat Sheet | 3/22/2007 | See Source »

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