Word: kitchener
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...Saturday after the school notice went up, six or seven Mount Temple students appeared in the Mullen kitchen and started playing Rolling Stones tunes. "During the course of the afternoon," Mullen remembers, "I saw that some people could play. The Edge could play. Adam just looked great. Big bushy hair, long caftan coat, bass guitar and amp. He talked like he could play, used all the right words, like gig. I thought, this guy must know how to play. Then Bono arrived, and he meant to play the guitar, but he couldn't play very well, so he started...
Ever wish you could meet and eat with your favorite celebrity chef? Now you can choose from a growing number of gastronomic getaways designed to let ordinary cooks rub (and sometimes bend) elbows with the superstars of the kitchen. It's a tasty way to learn the tricks of the culinary trade. --By Lisa McLaughlin...
Some say the cook is the most vital ingredient for a perfect meal. Tell that to Jean-Luc Rabenel, head chef of France's only organic Michelin-rated restaurant, La Chassagnette, who has more gardeners working for him than kitchen staff. "I'm the son of a farmer, the earth is my passion," says Rabanel in his restaurant, which lies just outside Arles in southern France, "and I'm going back to my roots." His kitchen uses vegetables, plants and aromatic herbs cultivated in the restaurant's 21/2-hectare garden. If the ingredients of dishes aren't homegrown, they come from...
Some say the cook is the most vital ingredient for a perfect meal. Tell that to Jean-Luc Rabenel, head chef of France's only organic Michelin-rated restaurant, La Chassagnette, who has more gardeners working for him than kitchen staff. "I'm the son of a farmer, the earth is my passion," says Rabanel in his restaurant, which lies just outside Arles in southern France, "and I'm going back to my roots." His kitchen uses vegetables, plants and aromatic herbs cultivated in the restaurant's 21/2-hectare garden...
...French Cooking. Powell, 30, is not a domestic goddess; she's emphatically, unembarrassedly a domestic mortal. But she is also a genuinely gifted thinker and writer about food. As we learn in the account of her culinary marathon, Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Little, Brown; 320 pages; Sept. 28), Child's gastronomical masterpiece teaches Powell precious lessons about herself. Chief among them? That "you are human, and as such are entitled to that most basic of human rights, the right to eat well and enjoy life...