Word: kitchener
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Down-home fare is already the subject of several timely cookbooks, including Miss Mary's Down-Home Cooking by Diana Dalsass (New American Library), Prudhomme's Louisiana Kitchen (Morrow) and Joan Nathan's An American Folklife Cookbook (Schocken). The most impassioned paean to Momma cooking is Jane and Michael Stern's Square Meals (Knopf). In their march down memory lane, the authors celebrate dishes from what many people rightfully consider the Dark Ages of American eating: tuna casseroles sauced with canned mushroom soup, Back-to-Bataan Spam and patently disgusting creations like a cabbage-apple-and-pickle salad with evaporated...
...house more," says Carl DeBiase, a partner in the research firm Restaurant Trends. For city dwellers, many of whom live alone in cramped apartments, restaurants have become a place to escape and socialize. "As rents skyrocket and the amount of space per person dwindles, the American kitchen has lost priority in urban centers," says Peter DuPré, general manager of Amsterdam's Bar and Rotisserie, one of Manhattan's hot new restaurants. "We are starting to experience the first generation brought up on restaurant food...
...HOTTEST KITCHEN APPLIANCE The microwave oven was a profit boon to retailers, and firmly established "microwave" as a verb. No one ever ovened a cake or stoved an egg, but Americans are microwaving with impunity...
...success at replacing at least part of a Soviet-style centralized economy with profit-oriented agriculture cooperatives and carefully administered oases of free enterprise. Along Budapest's glittering Vaci Street, the shelves of well-kept stores and boutiques are stuffed with Western videocassette recorders, luxury clothing and high-tech kitchen appliances. The nearby food markets display long racks of sausage and ham, mounds of fresh winter vegetables and ubiquitous garlands of crimson paprikas. Says a member of Hungary's new economic gentry, a small-time plastics manufacturer known as Jozsef: "Are we rich? By Western standards, no. But here...
...chair beside a crackling fire in the parlor of what was once a log cabin (it has been embellished by stone additions), Hart discoursed to TIME on the national campaign he was not exactly starting yet, while his wife Lee served coffee and cookies to TV crews in the kitchen. To some 250 supporters gathered at the nearby El Rancho Restaurant on Saturday, he said of his retirement from the Senate, "It is time for me to express my commitment to our state and to our nation in other ways, and perhaps on a farther horizon." That did not mean...