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Word: kitchener (lookup in dictionary) (lookup stats)
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...kitchen and there are hundreds behind the stove,” Hoffer says, referring to cases of plagiarism in higher education. “There’s a lot of it, and a certain amount of it, we tolerate...

Author: By Michael M. Grynbaum, CRIMSON STAFF WRITER | Title: Punishing Its Own | 6/9/2005 | See Source »

...instance, in 1985, he wrote in the New York Times that “the need for a tax increase has never been greater.” And during the 1988 presidential race, Summers served as a “kitchen cabinet” adviser to Michael S. Dukakis, the liberal Massachusetts governor. On behalf of the Dukakis campaign, Summers launched a series of scathing attacks on the first President Bush’s economic agenda, arguing that Democrats are “better for business...

Author: By Daniel J. Hemel, CRIMSON STAFF WRITER | Title: The Elephant In the Room? | 6/9/2005 | See Source »

...This one has less of a homey feel—I think it comes from the high ceilings,” Cowen says. “But I like it. My kitchen here is magnificent...

Author: By Adam Goldenberg, Andrew P. Schalkwyk, and Sam Teller, CRIMSON STAFF WRITERSS | Title: New Darwin’s Opens On Cambridge St. | 6/7/2005 | See Source »

Lisa Price needs a bigger kitchen. That's where Brooklyn's beauty secret for the past 12 years, Carol's Daughter, brews 350 types of skin- and hair-care products with homemade appeal and tropical scents. Founder Price, 34, joined forces eight months ago with ex--record executive Steve Stoute, and the hip-hop and business matchmaker recruited seven investors--including rapper Jay-Z, former Sony mogul Tommy Mottola and Will Smith--to put the bling--$10 million--into the brand. So far, it seems, the money has been well spent. "There's some fairy-tale dust going on," says...

Author: /time Magazine | Title: Biz Briefs: Bling for Beauty | 6/6/2005 | See Source »

...comedian recalls his days as The Amorous Busboy of Decatur Avenue, including a summer job in the Catskills: "The key dynamic in the frenzied kitchen was that everyone hated everyone else ... [The chef] would habitually refer to us by screaming what our order was. 'Hey, tuna salad, pick up already! You too, pickled herring...

Author: /time Magazine | Title: Hear the One About ... Me? | 6/1/2005 | See Source »

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