Search Details

Word: kitchener (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...which none of the underage detainees had seen before coming to Guantanamo. Inside are two bedrooms, each with two beds, and a room with a TV and a VCR. Videos with animals are popular with the kids; their favorites include White Fang and The Call of the Wild. The kitchen has a refrigerator where fruit and other snacks are kept...

Author: /time Magazine | Title: Inside The Wire | 12/8/2003 | See Source »

...believes in real ghosts, like the kind that haunted her remodeled San Francisco attic and needed to be exorcised by a professional (as she writes in Room with a View, New Kitchen and Ghosts). That belief, like so much else, was bequeathed by her mother. Daisy consulted a Ouija board on how to raise Amy and her little brother, after her husband and eldest son both died of brain tumors in the same year. It makes sense that ghosts should be endemic to a life as haunted as Tan's. Besides the deaths of her father and brother, she writes...

Author: /time Magazine | Title: Family Phantoms | 12/7/2003 | See Source »

...know what we’re going to get out of Cornell,” said Mazzoleni. “They’re going to come at us and throw the kitchen sink at us in the first period and continue it for 40 [more] minutes...

Author: By Rebecca A. Seesel, CONTRIBUTING WRITER | Title: Up North, the Crimson Will Be Seeing Red | 12/5/2003 | See Source »

During Adams House’s annual Halloween Drag Night this October, a scene played out in the House’s kitchen that has resulted in bitter accusations and a University investigation into Adams House chef and union official Ed Childs. Details of what happened in the kitchen and the ongoing investigation are heavily contested or unavailable. But the case raises questions about how University employees engage with House communities and about how supervisors, managers and employees treat one another...

Author: By The CRIMSON Staff, | Title: Cooking Up Fair Employment | 12/4/2003 | See Source »

Someone in the kitchen must have a good sense of humor, though I’m still not quite sure if I was being laughed with or at. Points go out for presentation. My order of fresh rabbit sausage comes on a bed of shredded carrots: the bunny arrives displayed on its own favorite food. The joke, intentional or not, is soon forgotten for the flavor of the dish. The warm and mild white sausage is shelled in salty crisp pistachio crust, and perks up with the tartness of scattered cranberries...

Author: By Margot E. Kaminski, CONTRIBUTING WRITER | Title: Salts Brings the Perfect Seasoning | 12/4/2003 | See Source »

Previous | 232 | 233 | 234 | 235 | 236 | 237 | 238 | 239 | 240 | 241 | 242 | 243 | 244 | 245 | 246 | 247 | 248 | 249 | 250 | 251 | 252 | Next