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...Shaliah was starting middle school with low reading scores and a habit of chatting too much in class. But ebullient and with a sweet smile, she talked last fall of hoping to make the honor roll, of liking math. At home she trailed her mother Tanya around the kitchen, reading from homework assignments as Tanya cooked dinner. By this spring, however, the seventh-grader had ditched the uniform--"Wearing the same color every day wasn't doing it for me anymore"--was earning mostly Ds and had been suspended twice for fighting. The principal eventually taped Tanya's phone number...

Author: /time Magazine | Title: Education: Grading The Philadelphia Experiment | 6/23/2003 | See Source »

Rocco's, DiSpirito says, is a deeply personal venture that pays homage to his southern Italian heritage. So why turn over his dream--not to mention his 78-year-old mother, who makes meatballs in the kitchen--to the all-seeing cameras of Mark Burnett, producer of Survivor? "I may be naive to say this," he says, "but I knew my second restaurant would be a highly scrutinized affair anyway--young chef, three-star restaurant down the block. The fact that cameras are running around doesn't make you feel any more scrutinized." Not if you're one of PEOPLE...

Author: /time Magazine | Title: TV Dinners | 6/23/2003 | See Source »

There are, arguably, more entertaining diversions than watching people eat. But, the producers are quick to point out, Cheers was about watching people drink. Burnett compares the tension between the wait staff and the kitchen drudges to the divide between the first-class swells and the coal shovelers in Titanic, and co--executive producer Ben Silverman, who conceived the show, argues that "restaurants are the new theater." The Restaurant is also the new advertising: it will have product placements worked in even more snugly than Survivor does. DiSpirito runs errands in a Mitsubishi, and only American Express cards and Coors...

Author: /time Magazine | Title: TV Dinners | 6/23/2003 | See Source »

...When the sun set on my first night in Goa, it found me at Zeebob's, on Utorda beach, not thinking too hard. Architecturally speaking, Zeebob's barely exists: when the monsoon comes, everything except the concrete kitchen block gets swept away. Yet, when hammered and nailed back into existence, Zeebob's serves magnificent grilled seafood amid a setting of palm trees and twinkling lights just above the tide line. And there are hammocks there for that postprandial collapse...

Author: /time Magazine | Title: India: Sipping on Susegado | 6/23/2003 | See Source »

Sometimes drafting at her kitchen table and other times working in the sanctuary of Radcliffe Yard, Gilligan wrote the manuscript of what became In a Different Voice...

Author: By Lauren R. Dorgan, CRIMSON STAFF WRITER | Title: A Trailblazer Takes Off | 6/6/2003 | See Source »

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