Word: kitchener
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While a lot of that time is spent on experimenting with her own dishes and creating new recipes, Ahn’s culinary interests extend beyond the kitchen as well. She enjoys eating and thinking about eating almost as much as cooking, and she can recommend a dish at a particular Boston restaurant for any occasion. Ahn is a faithful FoodTV watcher, an epicurious.com visitor and, most of all, an avid reader of Cook’s Illustrated, the magazine devoid of advertisements and devoted to informing its cult-like foodie following of the best products, recipes and in-kitchen...
...junior year at Harvard, Ahn discovered her inner gourmand by joining the Dunster House Culinary Team, a group of students that prepares food for events hosted by Dunster House Masters Roger and Ann Porter. Ann Porter describes Ahn as “a little dynamo in the kitchen. She’s everywhere.” This year Ahn was one of the leaders of the Culinary Team, often spending as many as twenty hours a week in the kitchen. This consuming extracurricular is put to productive use—to the reluctant pleasure of her parents?...
...cookbooks and practiced their recipes. She looked for internships and contacts on the inside, but didn’t get anywhere. Finally FM was able to arrange for Ahn to view the last week of filming for the 2004 season of “America’s Test Kitchen...
...before Kimball’s assistant arrived with a bag of treats: three autographed “America’s Test Kitchen” cookbooks and an apron and chef’s hat embroidered with the Cook’s Illustrated logo. Ahn toured the actual test kitchen, where employees in white lab coats experiment with dishes and test appliances and revise recipes until they are manageable even for a novice. With medical school in her near future (she is a biological anthropology concentrator), Ahn cites the “sciencey” approach that Cook?...
...Sometimes a good distraction is all you need. For example, a nice set of flatware or china can distract from dingy kitchen cabinets...