Word: kitchener
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...says Acurio. The world is a different place from the one in which Benihana first branched out of Japan and opened in the U.S. - in New York - in 1964. Tastes have become more global and transportation allows fresh produce to move from a farm in Peru to a restaurant kitchen in Europe or the U.S. in less than 24 hours, making it easy to start - and sustain - a trend...
...hard to say now whether she created the decade's culinary trends or merely reflected them. But her essential message remains relevant in today's foodie culture. In the second Silver Palate cookbook, she summarized it near a recipe for hollandaise: "Trust your own good taste in the kitchen...
...what was served: “That half of the dining kitchen was blocked off so I couldn’t get to the cereal I wanted. I really wanted the Crackle and Oat Bran, and it was on the other side...
...have to continually insist that there is a - there is a special benefit to society in the hands-on, face-to-face service of working at a soup kitchen or mentoring a child or visiting seniors in a nursing home that is irreplaceable. It not only is good for the person getting the service; it's good for the person who's giving the service. And there's nothing new about that. That's - that is something elemental about the human spirit is that...
...Monsoon Kitchen, the section of the café that served Indian cuisine, was temporarily replaced for the summer by American Barbecue, a special menu of Southern food. This is the first time Greenhouse changed its menu according to the season, and no one at the café, not even the manager Brad Hartman, could tell FlyBy why. Is it some kind of marketing ploy? Does Indian food not sell well during the summer or something? Oh well, we were just curious. And craving curry...