Word: kitchener
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...special report contains a somewhat sinister revelation as well. "The divide between haves and have-nots is growing," Nation's Restaurant News comments, stating the obvious. Francese didn't really have an answer for how this plays out in the kitchen, or at least not one he was willing to share. (He hems and haws about more customer questionnaires being needed.) But the answer's there in the article, in one of the responses the paper got to its survey about changing tastes. The owner of a Boston gastropub takes note of its guests' "increasingly open desire for more stimulation...
Sodium chloride wasn't always a stealth killer. Despite a known link between sodium and high blood pressure, iodized table salt saved lives when U.S. manufacturers started producing it in 1924, adding a bulwark against iodine-deficiency-related diseases like goiter to every kitchen table. Salt consumption spiraled into a public-health problem only after World War II, when postwar prosperity buoyed appetites for restaurant meals and presalted, processed and frozen foods. Salt-free cookbooks were already appearing by the 1950s, and two decades later manufacturers dropped salt from baby food. By 1981 the FDA had launched sodium-education initiatives...
...guessing it will be the first true home computer. Conventional PCs live in studies; laptops make brief, furtive forays into the living room. The iPad will become the first whole-house computer, shared among an entire family, passed from hand to hand, roaming freely from living room to kitchen to bedroom to - look, it's going to happen - bathroom, at ease everywhere, tethered to nothing. It's not a revolution, but it's a real change, the kind of change you notice. (See the best social-networking applications...
Each tour is limited to 15 people and provides undergraduates a look at the Mather-Dunster kitchen, which connects the two Houses...
Participants observed the conveyor belts that deliver the used plates to the kitchen, the area where the food is actually prepared, and the machines used to process and filter the water that Harvard University Dining Services uses...