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Word: kitchener (lookup in dictionary) (lookup stats)
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...computer-and-cubicle limits of the CIA office left McCulla longing for a creative output, so she sent off a dozen letters to chefs whose work she admired. “I was asking for a week of unpaid kitchen experience,” she says. “‘Just let me come!’ I asked. I didn’t care if I washed lettuce...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Smart Food: The CIA Comes to Harvard | 2/22/2008 | See Source »

...dozen rejections later, she went to dinner at a small steak restaurant in Arlington, Va., a “down and dirty 45-seat place with an open kitchen.” When the chef came to her table that night, McCulla explained her interest in cooking, one fostered by years of helping her family in the kitchen, a semester abroad in Paris, and other gastro-centric international travels. She asked if she could work there. The chef, thinking it over for a moment, replied, “You show up on Saturday and I’ll give...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Smart Food: The CIA Comes to Harvard | 2/22/2008 | See Source »

...million Amount Martha Stewart Living Omnimedia will pay for the rights to chef Emeril Lagasse's cookbooks, TV shows and kitchen products...

Author: /time Magazine | Title: Numbers | 2/21/2008 | See Source »

Arnold's insane-looking contraptions are mostly an attempt to remedy simple engineering inefficiencies we've come to accept. Why shouldn't we have foot pedals on our kitchen sinks so our dirty hands don't touch the fixtures? Wouldn't a scale that converts metric measurements like grams into more familiar ones like ounces be far more accurate and less messy...

Author: /time Magazine | Title: Mad Scientist in the Kitchen | 2/21/2008 | See Source »

...invention of new kitchen equipment became Arnold's consuming quest after he graduated from Yale and got a master's in art at Columbia University and was living illegally in an artist's studio in Manhattan. Arnold loved to cook but had only a hidden dorm fridge and a hot plate. When he didn't get caught by the landlord, he amped it up, adding a meat slicer and a deli case. "But nothing is like having a commercial deep fryer," he says. "That's a life changer...

Author: /time Magazine | Title: Mad Scientist in the Kitchen | 2/21/2008 | See Source »

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