Word: kitchener
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Baking a tarte tatin seemed an ambitious task for a newbie cook, but with the inclement weather outside and an orchard's worth of ripe fruit and other requisite ingredients in the pantry, I decided to tempt fate. But, as is typical with my ventures in the kitchen, things quickly got out of hand. I was about to Google the solution to my cooking dilemma, until a response to a status update on my Facebook profile - which read "Bill is cooking tarte tatin" - pre-empted that move and caused a dramatic paradigm shift in my view of the Internet...
Back to my kitchen caper. As I explained to my wife that I had concocted a free-form rustic tart (read, one very messed-up tarte tatin), one of my new Facebook friends, Alex, who lives in France, seeing my Facebook baking status, sent me a message informing me that the cookbook How to Cook Everything by Mark Bittman had the best tarte tatin recipe around, and that I could find it on page 700. In a sense, Alex's message summed up my vision for the future of search: I don't just want the information faster, I want...
...pile up food they can’t carry to their tables, and therefore are likely to only take what they can eat. Finally, this reduction in consumption could have an effect on individual student health: Not only will students be forced to stand up and walk to the kitchen when they’re still hungry, but they’re likely to avoid the excessive eating that trays so frequently encourage. Essentially, the trayless dining initiative presents a win-win situation for HUDS and the Harvard community at large. We hope that Harvard continues to rally for everyday...
...needles might not be part of the job description for Harvard University Dining Services (HUDS) employees—but that is exactly the risk Winthrop House dining hall workers have been facing for several weeks. Used syringe needles have been appearing next to dishes on trays sent to the kitchen on a regular basis since December, presenting a potential health hazard to dining hall workers who handle the dishes. While no one has been harmed yet, several workers have come close. “People work here, okay? I don’t know what they think...
...there are 278 Dream Dinners locations and some 60 other meal-assembly kitchen chains serving about 350,000 customers a month, each of whom typically packs an ice chest of 12 meals in little more than an hour. In fact, there are so many of these places that a website, mealassembly.net helps you find the one closest to your home, whether that's in Seattle, Sydney, Singapore or Saskatoon. The industry got so crowded last year that some stores are closing, and many--like Super Suppers--are selling premade frozen meals, at no extra charge; some are even starting...