Word: kitcheners
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...With her declamatory colors and her inventory of shoes and spoons, children's toys and kitchen tables, she could remind you sometimes of Bonnard, the French homebody who found paradise in his own kitchen and an iridescent grotto in his wife's bath. For all her overflowing manner, Murray was what the French call an intimiste, a painter, like Bonnard or Vuillard or even Matisse, who takes the modest precincts of domestic life as a perfectly good place to make art. Then, if they can, they floodlight the room with whatever it is we mean by genius. This is what...
...Growing up in the '60s, I camped, canoed and played basketball with my dad. I helped him (or tried to) roof the garage, insulate the attic and tile the kitchen floor. He gave me a bow-and-arrow set for my ninth birthday, and we went to the archery range together so I could practice. He read to all his children, checked our homework and expected us to do well in school. When Dad was at work, I played cowboys, baseball, basketball and climbed trees with the neighborhood kids. I rode my bike to the swimming hole and swung from...
Yanguas saw cooking as a celebration of life, and generations of students and thinkers who passed the time conversing near the aroma of her kitchen came under Pamplona’s unique and inviting spell...
Growing up in the 60's, I camped, canoed and played basketball with my dad. I helped him (or tried to help him) roof the garage, insulate the attic and tile the kitchen floor. He gave me a bow-and-arrow set for my ninth birthday, and we went to the archery range together so I could practice. He read to all his children, checked our homework and expected us to do well in school. When Dad was at work, I played cowboys, baseball, basketball and climbed trees with the neighborhood children. I rode my bike to the swimming hole...
...bottles. At Del Posto, Mario Batali's newest spot in Manhattan, entrées can cost more than $40, but the restaurant isn't interested in adding environmental cost--it will soon stop selling bottled water. Co-owner Joseph Bastianich says the Italian restaurant will instead serve diners its kitchen's purified tap water, sparkling and still. "We try to run the restaurant more responsibly and sustainably," says Bastianich. "The cost of shipping water all over the world and the packing don't seem worth...