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...going to end up puking in Stillman at least for anything but the usual punch + vodka + TLR misadventures.Why so fast, HUDS? Harvard has already had several epidemics strike campus: In 1948, an unidentified virus sickened more than 1,000 undergrads and was eventually traced to the Kirkland House kitchen. Most recently, in 1994, a 24-hour stomach virus struck nearly 200 freshmen, forcing the College to send students to outside hospitals as it dragged on a public health investigation. The response to 1994’s outbreak formed the basis for UHS’s current protocol. And post...

Author: By Alwa A. Cooper, CRIMSON STAFF WRITER | Title: Outbreak In the Salad Bar | 9/27/2006 | See Source »

...head of Whirlpool's Ikea account team. The 14 people sweating it out in the Romanian sun certainly share an incentive to work well together. Normally, these designers, project managers, salesmen and marketers manage a multimillion-dollar relationship between Ikea and Whirlpool, the retail chain's exclusive supplier of kitchen appliances. Such strategic partnerships require cohesion, but there is a limit to how much colleagues can bond by e-mail or phone. So now, for three days, they are donning hard hats and tool belts, and building wooden wall frames for some of the 26 houses Habitat is constructing...

Author: /time Magazine | Title: Want to Build a Team? Try Building a House | 9/26/2006 | See Source »

...Blumenthal-Adrià effect. Ever since Europe's two famously avant-garde chefs, Heston Blumenthal and Ferran Adriá, began using liquid nitrogen to freeze mousses tableside and siphons to turn squid ink into foam about five or six years ago, the walls between the laboratory and the kitchen have begun to crumble. "This is the great revolution in cooking right now: the incorporation of industrial techniques into the kitchen, and the collaboration between scientists and chefs," says José Carlos Capel, food critic for Spain's El País newspaper. The patented Gastrovac is the result of that...

Author: /time Magazine | Title: Adoring A Vacuum | 9/26/2006 | See Source »

...kids resumed their half-time life with me. Victor Vorobyev, a Russian émigré hired by TIME as my driver, chauffeured them to and from school. I overcame my nightmare of not being able to produce peanut butter sandwiches, with the help of technology from Captain Katie's OT kitchen. A sheet of sticky, rubbery material held the jar in place while I twisted off the top with my good hand and scooped...

Author: /time Magazine | Title: How I Lost My Hand But Found Myself | 9/24/2006 | See Source »

...Zoe’s Kitchen, located at 1105 Mass. Ave, is a gem yet to be discovered by most students. Outfitted with vinyl booths and fifties’ décor, this seemingly all-American diner offers a Greek twist to its cuisine. Zoe’s provides something for everyone, and the casual, friendly environment won’t break your bank either. The extensive six-page menu offers a variety of options, including breakfast all day. Although the portions are quite filling, you shouldn’t miss dessert. Try any one of the cakes and pies...

Author: By Carolyn A. Sheehan, CRIMSON STAFF WRITER | Title: THE GASTRONOMER | 9/22/2006 | See Source »

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