Word: kitcheners
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...class for graduating seniors is taught by HUDS Director for Culinary Operations Martin T. Breslin. It meets once a week in the belly of the beast—the HUDS central kitchen near Kirkland House...
Working in the HUDS kitchen is also unique to the class. “It was the first time I had gotten a sense of just how much work it takes to feed more than 6,000 undergraduates,” said Hong Suk Yang ’10, a student in the class...
...Oppenheimer ’12, who has an airborne allergy to peanuts, said she met with the Annenberg staff before her freshman year began. They gave her a tour of the kitchen, showed her an ingredient list that she could check daily, and pointed out the location of the peanut butter so that she could avoid the entire area. Oppenheimer said she is careful not to attend meals when peanuts are a main ingredient in the entrees, because even the presence of peanuts can be dangerous...
...said that he trusts the kitchen staff to scrupulously separate ingredients, but said he worries that other students are less careful about mixing foods in the servery...
...course, the HUDS contract has its advantages, in part because of the same bleakness of the current outside options. According to Johnny R. Montes, who has worked in Annenberg’s kitchen for 20 years, the “security of the job” was his favorite part of being hired by Harvard...