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...only two studio painting teachers in the VES department—presides over her class on the third floor of the Carpenter Center. Pungent smells of fresh gesso mingle with turpentine while an eclectic mix of music sets the creative mood. With a couch and a makeshift kitchen, it is clear that many student painters view the studio as a sort of second home and Nancy, as she is fondly called, as a sort of stand-in mother. “Students congregate and sometimes practically move in,” writes former studio teaching fellow Claire W. Lehmann...

Author: By Erika P. Pierson, CRIMSON STAFF WRITER | Title: Sketchy Future for VES | 4/2/2009 | See Source »

...KITCHEN GARDEN The 1,100-sq.-ft. patch will grow 55 kinds of vegetables for White House meals...

Author: /time Magazine | Title: White House Renovation | 3/26/2009 | See Source »

Every first family puts its stamp on the White House. The Obamas' new kitchen garden echoes the victory garden planted by Eleanor Roosevelt during WW II. F.D.R. made a cloakroom into a movie theater and put in an indoor swimming pool. Nixon, an avid bowler, added a one-lane alley. Eco-friendly Jimmy Carter installed solar panels on the roof in 1979, only to have Ronald Reagan remove them in 1986--proof that even First Families can't go home again...

Author: /time Magazine | Title: White House Renovation | 3/26/2009 | See Source »

...another thing is that, let's say a mother just had the suicide of her son in the kitchen. If she's cooking a week later and she pulls out a pan from her rack and turns it over and sees a little spot of blood on it, that's such a huge traumatic reminder of what happened. We refuse to let that happen. So what we do is we get lights, we go top to bottom, left to right, like an inch from the wall, just looking over everything. And that's part of the physical side...

Author: /time Magazine | Title: Cleaning Up Death at War — and at Home | 3/24/2009 | See Source »

...categorically not food poisoning," the celebrity chef told Australia's Hospitality magazine after arriving in Melbourne for a food and wine festival on Thursday. Extensive testing by public health authorities of the Berkshire, England, restaurant - including more than 200 tests on food preparation, 80 swabs of the kitchen, and tests on all 45 chefs - ruled out any hygiene concerns. However, Blumenthal said that three staff and five customers have tested positive for norovirus. (See pictures from the 2009 Bocuse d'Or cooking competition...

Author: /time Magazine | Title: What Made the Fat Duck Diners Ill | 3/20/2009 | See Source »

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