Word: kitcheners
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...like spheres made of melon essence, translucent ravioli, a caipirinha sorbet. These innovations, he explained, were part of his new vocabulary of eating, opening new ways of communicating through food. Adria said he was excited to be at Harvard because he was looking for new ways to recharge his kitchen's creativity, and would be sitting in on science classes in search of inspiration...
...audience left bearing copies of Adria's new book, A Day at elBulli, not cheap at $49.95. Others had brought with them the even heavier volumes of his earlier cookbooks ($400 a pop) to be signed. One young man wanted Adria's autograph on the handle of a kitchen knife (the blade was safely wrapped in plastic); a woman left a sample of her porcini sauce for Adria's kitchen to experiment with. (Adria's wife Isabel worried about flying the tiny vial of liquid back to Spain). A couple of people on line for autographs whispered giddily...
...husband invented the iconic spring toy, but Betty James, who died Nov. 20 at 90, gave the Slinky its name and hand wrapped the first ones on her kitchen table. She also developed the renowned and catchy jingle--"What walks downstairs alone or in pairs/ And makes a slinkity sound?/ A spring, a spring, a marvelous thing/ Ev'ryone knows it's Slinky!"--which launched hundreds of millions of Slinkys down staircases worldwide...
...Chinese Democracy,” their first album of original songs in 17 years, is thoroughly forgettable, neither worth the wait nor the $13 million-plus Axl Rose and company spent on its production. The whole thing is overproduced, every song a too-many-cooks-in-the-kitchen kind of affair. Much has been made about the decline of rock at the hands of Pro Tools, but a monkey could have mixed this album better with GarageBand. Throughout “Chinese Democracy,” Guns N’ Roses imitate every conceivable style of rock, sounding more like...
...lifts the edge of a soggy plank of wood lying in the clay to expose a small hole in the ground. "This is the rye-bread bakery," he says, yanking his hand back from a waft of scalding, sulfurous steam. A chef in a nearby hotel, Jonasson estimates his kitchen staff bake roughly three tons of the sweet, dense rye bread in the hole every summer to meet the growing demand, mostly from tourists, for the exotic carb. The bread's price tag - up nearly 20% from last year - has led to some clucking from villagers that the young entrepreneur...