Word: kitchenly
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...tied and jacketed service staff? The degrading and dishonorable concept of self-service—requesting our own meals on high-tech kiosks, for example—had as large a place in this elegant world of silk and mahogany as women did on the student side of the kitchen door...
...unusual pieces in question from the outside world. The first is a constantly rotating replica of “Light Prop for an Electric Stage” (the original lies dormant on the other side of the wall). This newly acquired light display machine looks a little like a kitchen on parade, its metallic clinks audibly expressing its kinetic appeal. A six-minute film, “Light Play: Black White Gray” (1930) plays on an adjacent wall, further emphasizing the importance of light and movement, and complementing the ever-shifting silhouette of the spot-lit sculpture...
...only a good way to show off your foodie status to your friends; it also provides a chance to learn about where your meal comes from (though it’s unlikely any waiter worth his salt will confide that the trout has actually been sitting in the kitchen for several days).Finally, don’t neglect the important task of making excursions to CVS to buy your seasonal candy yourself. Watching those wrappers turn is a good way to keep your yearly biorhythms in step.—Staff writer Aliza H. Aufrichtig can be reached at aufricht@fas.harvard.edu...
...writing this column while in my living room watching Gordon Ramsay's new reality-based series Kitchen Nightmares. My wife is not very happy with me. As we spend some time together each evening watching television, my trusty MacBook Pro sits only a few inches away from me, beckoning me to get online and open a web browser. In the past, we have enjoyed watching our favorite shows together, but now Steve Jobs' latest laptop wizardry threatens to come between...
...MIAMI In its seventh year, the South Beach Wine and Food Festival in Miami (Feb. 21-24) guarantees glamour and warm winter sunshine. Headline chefs for 2008 include Anthony Bourdain, whose revelatory tales of the kitchen have made him a star, and Alice Waters, the founder of Chez Panisse in Berkeley. One tribute evening honors Alsatian chef Jean-Georges Vongerichten, another celebrates great women chefs such as Suzanne Goin of Luques in Los Angeles, and the grand finale is a Tuscan evening hosted by Jamie Oliver and Mario Batali. www.sobewineandfoodfest.com...