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Word: kitchenly (lookup in dictionary) (lookup stats)
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Eating out has become as American as apple pie, but for those manning the kitchen, restaurant work is anything but an American dream. Dishwashers, waiters and delivery people are increasingly served up unfair pay, discrimination and dangerous working conditions...

Author: /time Magazine | Title: Restaurants: The New Sweatshops? | 6/22/2007 | See Source »

...year-old Cambridge resident was shot while trying to break up an altercation outside the popular Harvard Square restaurant Charlie's Kitchen Sunday night, according to a report Monday in the Cambridge Chronicle...

Author: By Malcom A. Glenn, CRIMSON STAFF WRITER | Title: Man Shot in Square Altercation | 6/22/2007 | See Source »

...case for canine Ritalin. He careered around the apartment possessed by a long-eared, drooling demon. He practiced situational bladder control on our cherry-wood parquet floors. He grew into 60 lbs. of torso with 3-in. stubs for legs, yet he could do a dead leap off the kitchen floor to swipe a pizza off the counter. Plus he bayed--a siren of woo-woos that endeared us to our condominium neighbors. But after every misdeed, he would turn his googly-eyed gaze up at us, and we would turn to butter. We couldn't help it: we loved...

Author: /time Magazine | Title: Demoting the Dog | 6/21/2007 | See Source »

Remy, a common rat with a gourmet's soul, has made his way to the kitchen of the once-great Paris restaurant Gusteau's. Here, the new Pixar movie Ratatouille tells us, he will be able to create superb dishes--if only he can find a human ally. His desperate choice: a callow scullery lad named Linguini. Remy, in the logic of animated features, understands the boy's words, but Linguini can't speak rat; so the two communicate through Remy's nods and brow furrowings. Somehow, the kid gets the message. "I can't cook ..." Linguini says...

Author: /time Magazine | Title: Savoring Pixar's Ratatouille | 6/7/2007 | See Source »

...commuter trains rumble outside the window of Shinobu's crowded kitchen, we prepare tuna sushi cake, tofu, a carrot and radish soup and a vinaigrette salad. As we sit on the tatami mat, sipping plum wine and eating from each bowl in turn, the kimono-clad 60-year-old explains what makes a proper Japanese meal. "It's about the balance of nutrition," she says. "We need to have fish, vegetables, soup at every meal - and of course rice." Shinobu's meal is scrumptious, but when I compliment her, she demurs. "I'm just an ordinary housewife...

Author: /time Magazine | Title: Lamenting the Decline of the Home-Cooked Meal in Japan | 6/6/2007 | See Source »

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