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Word: kitchenly (lookup in dictionary) (lookup stats)
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Swaim detailed some of his experiences as a marriage counselor, indicating that many couples approached him with sexual problems. Unintentionally echoing strains of R. Kelly’s “Sex in the Kitchen,” he said, “I found that their problem was not in the bedroom—it was in the kitchen! And in the dining room...

Author: By Megan E. Carey, CONTRIBUTING WRITER | Title: Christian Loving | 11/1/2006 | See Source »

...They’re currently installing the kitchen equipment and they’re looking toward the middle of November,” says franchisee attorney Vincent J. Panico. “The people that audited the equipment originally ran into financial difficulties and had to find a new supplier...

Author: By Jessica M. Luna, CONTRIBUTING WRITER | Title: International House of Delays | 11/1/2006 | See Source »

...examples of people who use the collection for research. During her time at Radcliffe College in the 50s, Wheaton was appalled by the terrible food. Like many of her contemporaries, she dropped out to get married and have babies—and turned her attention to the kitchen. “Because of my background in art history, I got interested in why cooking differs so much over time and space,” explained Wheaton. “I began to realize that food is a cultural artifact and you could look at a recipe and get a pretty...

Author: By Francesca T. Gilberti, CRIMSON STAFF WRITER | Title: Stacks of Delicious | 11/1/2006 | See Source »

...eating “mindlessly” by invisible forces outside them, ranging from atmosphere to eating companions to dish size. “Mindless Eating” endeavors to teach how to “remove the cues that cause you to overeat and how to reengineer your kitchen and your habits...

Author: By Madeline K.B. Ross, CONTRIBUTING WRITER | Title: Why Do I Keep Super Sizing Me? | 10/25/2006 | See Source »

...party. Time, please take a bow for excellent news reporting. Kester Ekekwe Jos, Nigeria I was pleased to read "Adoring a vacuum," about the Gastrovac, a new tool that vacuum-cooks foods at extremely low temperatures. I have tried to put at ease friends who are wary of the kitchen by stating that cooking is just an experiment in chemistry and physics in which the end result is something to eat. I am impatiently waiting for the Gastrovac to go into mass production. Suzanne Dokolas Athens Re "Nuclear implosion," on how traditional family structures are giving way to new, improvised...

Author: /time Magazine | Title: The New Europeans Of Today | 10/24/2006 | See Source »

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