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Word: kitchenly (lookup in dictionary) (lookup stats)
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...restaurant workers as wild as depicted in Bourdain's Kitchen Confidential...

Author: /time Magazine | Title: Confessions of an Angry Waiter | 8/11/2008 | See Source »

Some restaurants require waiters to tip the kitchen staff. But they're not waitstaff. They should not be participating in the cut. You know this is illegal because if you ask the owner if he does it, he'll say no. That puts waiters between a rock and a hard place. They can say no, but the manager can say, "Fine. Don't come to work tomorrow." Waiters are often students, or between jobs, and they're vulnerable to that kind of pressure. Very often they'll cave in because they need to eat and pay the rent...

Author: /time Magazine | Title: Confessions of an Angry Waiter | 8/11/2008 | See Source »

...that because they work in close proximity to money or power that they've got it themselves. They develop foie-gras taste on a liverwurst budget. They won't spend money on education or new shoes, but they'll spend $400 on going out to eat. And waiters and kitchen staff tend not to have great love for one another. The difference between the two groups is like the difference between Palestinians and Israelis. Both live in the same place, but things are tense...

Author: /time Magazine | Title: Confessions of an Angry Waiter | 8/11/2008 | See Source »

...team sought the most recent routine reports from 30 restaurants in each of 20 cities the CSPI selected across the U.S., analyzing 539 reports in total. They revealed the gamut of infractions, from mold growing in ice machines (in a restaurant in Atlanta) to live cockroaches skittering across kitchen cutting boards (in Pittsburgh, Pa.). The reports cited violations in restaurants of every caliber: though the data does not detail which specific restaurants committed which offenses, the aggregated inspections represent popular national fast-food chains as well as posh $90-a-head eateries...

Author: /time Magazine | Title: Dirty Restaurants: Sounding an Alarm | 8/11/2008 | See Source »

...only have the incentive to do what they need to do to stay open," says Klein. "The consumer would never know how close they were to being shut down." According to the CSPI, violations that justify immediate shutdown are relatively extreme - such as an open sewer line in the kitchen or a broken water heater...

Author: /time Magazine | Title: Dirty Restaurants: Sounding an Alarm | 8/11/2008 | See Source »

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