Word: kitchenly
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...paramedics' report said they could barely get into the apartment. Piles of papers and garbage had to be moved to get a stretcher in. Every surface of the place was overwhelmed with trash and mounds of ... stuff. On the only small clearing on the kitchen table lay a half-eaten sandwich. It was almost Sandy's last meal...
...that doesn't mean Obama is standing pat. "Senator Clinton has been trying a lot of different approaches and a lot of different criticism. This is sort of the kitchen sink strategy," Obama told reporters in New Albany, Indiana, Wednesday after a town hall meeting. "And you know, I know that people like to talk tough and use a lot of rhetoric about fighting and obliterating and all that stuff. You know that I have always believed that if you are tough you don't have to talk about...
...gaffes and gotcha politics. In a commercial aired last weekend, over images of Pearl Harbor, the Cold War, the 1929 stock market crash, the Cuban Missile crisis and Osama bin Laden, Clinton reprised Harry Truman's famous line, "If you can't stand the heat get out of the kitchen." In response, Obama was as forceful as he has ever been in the campaign, but some observers wonder if his show of toughness came too late. Even though 66% of voters thought Clinton had attacked unfairly, late-deciding voters broke 59% for her, according to exit polls...
...average person who doesn't need therapy, who really just needs to let up a little and enjoy life a little more. There are certainly people out there who have OCD. When we talked to women, if they made chicken, they would spend an hour sterilizing their kitchen. So those are the people who do need more than read a book...
...CIA’s Greystone Campus by the Bernard P. Osher Associate Professor of Medicine, Dr. David M. Eisenberg; the Vice President of the CIA at Greystone, Mark Erikson; and the CIA’s Executive Director for Strategic Initiatives, Greg Drescher. They are the proud parents of Healthy Kitchens, Healthy Lives, an educational and interactive conference between physicians and culinary professionals whose goal is to show that nutritious and gourmet are not mutually exclusive. Pinch me.As an aspiring chef, writer, and doctor (it’ll make sense by the end of this column, I promise...