Word: kitchenly
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...Saturday a month to prepare a bunch of meals, shoving them in the freezer and later heating them up one night at a time. After seven years of giving tips to other moms who heard about the system, Allen sent an e-mail inviting friends to her catering kitchen. "I told them that we'll make this a girls' night out once a month," she said. "I'll bring the wine and the music, and [we'll] get a chore done...
What followed for me, in no meaningful order, was intense exercise and weight loss; fugue states punctuated by light psychotherapy, heavy drinking and moderate drug use; really good sex; Italian classes (where I learned to pronounce il mio divorzio perfectly); and marathons of cooking. I had always enjoyed the kitchen, but now I would make pumpkin ravioli from scratch on Thursday and cook a black bass in parchment on Friday and bake an olive-oil cake on Saturday. The fridge was stuffed; my friends were ecstatic and full. But in the mornings, alone before dawn, a jolt of terror: What...
...There was blood on the floor all the way to the kitchen. There was a lot of blood in the lobby. There were empty shell casings outside.' SUZANNE GRIFFIN, a Seattle resident, on suicide attacks that killed six people in Kabul's upscale Serena Hotel on Jan. 14. Griffin was in the hotel gym's locker room when the violence broke...
...that garbage - just give me that piece of fish. Forget the salad dressing, I don't need all of that extra stuff. Just give it to me straight up, and I'll eat it." And it works. Right this minute, I happen to be standing in my kitchen, and I'm making myself some ground sirloin steak. I ground it - no fat whatsoever. I'm going to make myself a burger, and this will be the only piece of red meat that I'll have this week...
THERE WAS A TIME when a pizza pie was simple: red (marinara), white (mozzarella) and round. As the first pizza chef at Wolfgang Puck's '80s hot spot Spago and later the architect of the menu for the national chain California Pizza Kitchen, Ed LaDou was pivotal in elevating the dish to gourmet status. A cult figure to celebrities--who flocked to the Los Angeles Spago for his latest creations--LaDou topped his pies with such unconventional ingredients as duck sausage, smoked salmon, hoisin sauce and barbecued chicken, his signature. The culinary mission? To expose diners to what he called...